If you've been searching for a sandwich that takes flavor to the next level, look no further than Cody's Sweet and Spicy Drunken Orchard Rib Sandwich. Inspired by the delectable flavors of Humphrey's, this sandwich is a mouthwatering masterpiece that will satisfy all your cravings.
We've taken St. Louis ribs and transformed them into something truly extraordinary. By scoring the bones and seasoning them with Humphrey's Sap Sucker and Jivin' Hive, we've infused each bite with irresistible sweetness and a hint of spice. Smoked to perfection on the Humphrey's Pint at 275 degrees, uncovered with a blend of pecan and cherry wood, these ribs are tender, juicy, and packed with flavor.
Once the ribs are done, it's time to assemble the sandwich of your dreams. Start by slathering your roll of choice with Humphrey's Drunken Orchard sauce. This sauce is the star of the show – sweet, fruity, and with a mild on-the-tongue bite that will leave you craving more. Next, add a generous portion of boneless rib meat, top it with more sauce for an extra burst of flavor, and finish with fresh-cut onions and pickles.
The result? A sandwich that puts the McRib to shame. With its perfect balance of sweet and spicy flavors, this Drunken Orchard Rib Sandwich is sure to become a new favorite. Plus, it pairs perfectly with your favorite sides for a meal that's as satisfying as it is delicious.
So why wait for the McRib to make its annual comeback when you can enjoy our Sweet and Spicy Drunken Orchard Rib Sandwich any time of year? Try it today and experience flavor like never before!
Ingredients:
- St. Louis ribs, scored down the back side
- Humphrey's Sap Sucker seasoning
- Humphrey's Jivin' Hive seasoning
- Pecan and cherry wood chips for smoking
- Rolls of choice
- Humphrey's Drunken Orchard sauce
- Fresh-cut onions
- Pickles
Instructions:
- Preheat your smoker to 275°F (135°C) and prepare it for indirect cooking with pecan and cherry wood chips.
- Score the St. Louis ribs down the back side and generously season them with Humphrey's Sap Sucker and Jivin' Hive.
- Place the seasoned ribs on the smoker, uncovered, and smoke them until they are tender and cooked through.
- Once done, remove the ribs from the smoker and carefully remove the bones. Cut the rib meat into 1/4 slab pieces.
- Take your rolls of choice and slather them with Humphrey's Drunken Orchard sauce.
- Place a portion of the boneless rib meat on each roll and top it with additional Drunken Orchard sauce.
- Add fresh-cut onions and pickles to each sandwich.
- Serve the Sweet and Spicy Drunken Orchard Rib Sandwiches with your favorite sides and enjoy!
Note: The Drunken Orchard sauce adds a perfect balance of sweetness and spice to this sandwich, making it a flavorful and satisfying meal any time of year.
Thank you Cody Leslie for submitting this recipe to us! We can't wait to try it