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Our Lead Times are running approximately 6-12 weeks.  Please check our available  smoker page for your immediate needs.  Please call to place your order.

The Qube'd Pint is 6" wider than the Pint. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal foot print. These smokers feature the patent pending combo water pan.  The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake.  The solid firebox door creates a stylish and modern look as well as an airtight environment. This smoker also comes with 6" casters. (upgraded 8" casters shown in pictures)

Body, Hardware, Doors will be Textured Black 

Includes 6" Hard Rubber Casters

Inset Doors are recommended, additional $395.00 upgrade

Made in the USA

Standard Features

All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation 
3 steel expanded metal cooking racks - Slide Drop/Stay in Place
9 Rack Locations
Hold Full Size Hotel Pans 
Stainless Steel 2-1/2” Water Pan 
Removable Heat Deflector 
Slide Out Water Pan Holder 
Thermometer 
Stylish Latches 
Welded Tubular Sub Frame 
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machines Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction  

Dimensions

Outside Dimensions: 30w x 29d x 50h
Total Weight of cooker is 425lbs
Cooking chamber: 21.25w x 22.5 x 25.5h
Rack Size: 20.5w x 22d 

Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)




 

 

The Qube'd Pint - GEN23

Regular price $ 3,995.00 USD
Regular price Sale price $ 3,995.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Lead Times are running approximately 6-12 weeks.  Please check our available  smoker page for your immediate needs.  Please call to place your order.

The Qube'd Pint is 6" wider than the Pint. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal foot print. These smokers feature the patent pending combo water pan.  The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake.  The solid firebox door creates a stylish and modern look as well as an airtight environment. This smoker also comes with 6" casters. (upgraded 8" casters shown in pictures)

Body, Hardware, Doors will be Textured Black 

Includes 6" Hard Rubber Casters

Inset Doors are recommended, additional $395.00 upgrade

Made in the USA

Standard Features

All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation 
3 steel expanded metal cooking racks - Slide Drop/Stay in Place
9 Rack Locations
Hold Full Size Hotel Pans 
Stainless Steel 2-1/2” Water Pan 
Removable Heat Deflector 
Slide Out Water Pan Holder 
Thermometer 
Stylish Latches 
Welded Tubular Sub Frame 
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machines Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction  

Dimensions

Outside Dimensions: 30w x 29d x 50h
Total Weight of cooker is 425lbs
Cooking chamber: 21.25w x 22.5 x 25.5h
Rack Size: 20.5w x 22d 

Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)