Give this traditional favorite a try! I made this for the first time a few weeks ago and it's been on my mind since! It might not be the first thing you think of when you think of smoked food but I guarantee it will be a welcomed addition! Seen below paired with some awesome ribs also smoked on my Humphrey's Weekender it's a fantastic stand alone or addition to any BBQ plate!
Ingredients:
- 4 ears of fresh corn, partially husked
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon chili powder (adjust to taste)
- 1/2 cup crumbled Cotija cheese
- 2 tablespoons fresh lime juice (about 1 lime)
Equipment:
- Smoker or grill with a smoking box
- Wood chips (Apple, hickory, or your preferred choice)
Instructions:
Prepare the Smoker or Grill:
- Preheat your smoker to 250°F. If using a grill, prepare it for indirect heat and set up a smoking box with wood chips.
- Place the wood chips in the smoker or in the grill’s smoking box.
Smoke the Corn:
- Place the husked corn directly on the smoker/grill grates.
- Close the lid and smoke the corn for about 45-60 minutes, or until the corn is tender and has a smoky aroma. Rotate the corn occasionally for even cooking.
Prepare the mixtures:
- While the corn is smoking, mix the mayonnaise, chili powder, and 1 tablespoon of lime juice in a small bowl, this will be your base.
- In another small bowl, combine the parsley and Cotija cheese, this will be your 'coating'.
Put it all together:
- Once the corn is smoked and cooked through, remove it from the smoker/grill.
- Let the corn cool slightly so it’s easier to handle.
- Using a brush or spoon, coat each ear of corn with the mayonnaise mixture.
- Then roll or sprinkle your Cotija/ parsley mixture on top
Tips:
- For an extra smoky flavor, you can add a bit of smoked paprika to the chili powder and Cotija cheese mixture.
- Feel free to substitute the parsley with cilantro for a more traditional flavor.
- If you prefer a spicier kick, consider adding a dash of cayenne pepper to the chili powder.
- Squeeze a bit more lime juice over the top for a zesty kick.
- Season with salt and pepper to taste if needed.
Enjoy your deliciously smoky street corn! I've seen quite a few posts lately looking for vegetarian options for their next get-together or cook out and this is definitely a great one! Give it a shot and let us know what you think! Tag us on Facebook or Instagram @HumphreysBBQ with your results!