The BBQ Chronicles

Thanksgiving Turkey

Posted by Nicole Humphrey on

One of our favorite holidays here at Humphrey's is Thanksgiving! So many dishes can be made in the smoker! My favorite is smoked turkey. Here is how I prepare it, start to finish using the Humphrey's Weekender!

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DibS’ Smokey Verde Hot Sauce

Posted by Nicole Humphrey on

I was so excited when David Shackney asked if I would post his Smokey Verde Hot Sauce recipe.   I can't wait to try this.    I love ribs, brisket and butt as much as the next BBQ nut, but I’m always looking for interesting ways to use my Humphreys Battle Box for things other than standard southern barbecue. Smoke is a flavor that, when used correctly, can bring a whole new dimension to many different types of cuisine. The last few years I’ve been experimenting with making hot sauce. A few years ago, I had a bumper crop of hot peppers...

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Section 179, How to Save Money on your Business Equipment Investment

Posted by Nicole Humphrey on

How to save money on your BBQ Equipment investment in 2018!  Learn more about the tax savings of Section 179

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Vegetarian Pulled Pork

Posted by Nicole Humphrey on

Jack-fruit is the new pulled pork!

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Nicole's leftover BBQ Chicken Braid

Posted by Nicole Humphrey on

If you are anything like me, you always cook too much food, just so that you know everyone will be well fed.  I always have a ton of leftover chicken for that very reason.  I am always finding new ways of using it in dishes.  This braid is a true crowd pleaser and super simple to make when you have unexpected guest arrive.  The ingredients are simple, and you should have most of them in the pantry already.  Here's the recipe to this delish dish!  I like to make my own pizza dough, but you can use frozen, or fresh...

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