The BBQ Chronicles

5 Flavored Finishing Salts

Posted by Nicole Humphrey on

Flavored finishing salts is something that makes a wonderful gift.  Mini canning jars, a few fancy labels and a gift bag can turn a few ingredients into an easy to make gift for any foodie!  Here are 5 recipes for my favorite finishing salts.  For a smoky twist, do this final step:  spread salt mixture on a baking sheet and place into a preheated smoker 225 degrees for 12-20 minutes until desired smokey flavor is achieved.   CHILI LIME SALT RECIPE This fiery blend of red pepper flakes and tangy lime is amazing over fajitas, taco, french fries with chipotle mayo, and, um, just...

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Thanksgiving Turkey

Posted by Nicole Humphrey on

One of our favorite holidays here at Humphrey's is Thanksgiving! So many dishes can be made in the smoker! My favorite is smoked turkey. Here is how I prepare it, start to finish using the Humphrey's Weekender!

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DibS’ Smokey Verde Hot Sauce

Posted by Nicole Humphrey on

I was so excited when David Shackney asked if I would post his Smokey Verde Hot Sauce recipe.   I can't wait to try this.    I love ribs, brisket and butt as much as the next BBQ nut, but I’m always looking for interesting ways to use my Humphreys Battle Box for things other than standard southern barbecue. Smoke is a flavor that, when used correctly, can bring a whole new dimension to many different types of cuisine. The last few years I’ve been experimenting with making hot sauce. A few years ago, I had a bumper crop of hot peppers...

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Section 179, How to Save Money on your Business Equipment Investment

Posted by Nicole Humphrey on

How to save money on your BBQ Equipment investment in 2018!  Learn more about the tax savings of Section 179

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Vegetarian Pulled Pork

Posted by Nicole Humphrey on

Jack-fruit is the new pulled pork!

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