The BBQ Chronicles

Section 179, How to Save Money on your Business Equipment Investment

Posted by Nicole Humphrey on

How to save money on your BBQ Equipment investment in 2018!  Learn more about the tax savings of Section 179

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Vegetarian Pulled Pork

Posted by Nicole Humphrey on

Jack-fruit is the new pulled pork!

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Nicole's leftover BBQ Chicken Braid

Posted by Nicole Humphrey on

If you are anything like me, you always cook too much food, just so that you know everyone will be well fed.  I always have a ton of leftover chicken for that very reason.  I am always finding new ways of using it in dishes.  This braid is a true crowd pleaser and super simple to make when you have unexpected guest arrive.  The ingredients are simple, and you should have most of them in the pantry already.  Here's the recipe to this delish dish!  I like to make my own pizza dough, but you can use frozen, or fresh...

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Meaty and Spookylishous ideas for your Halloween Party

Posted by Nicole Humphrey on

Recipes to spook your guest during the Halloween Party!

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Bloody Mary Bat Wings!

Posted by Nicole Humphrey on

We found this recipe for Bat Wings and looked so spookylishous that we had to share it with you!     Here are the Ingredients: 24 ounces Louisiana hot sauce 1 tablespoon black food dye 18-24 fresh whole chicken wings 1½ cups Bloody Mary mix  Splash hot sauce, to taste 3-4 splashes Worcestershire sauce ½ lime, juiced Red food dye Cornstarch slurry Celery salt Fresh-cracked black pepper, to taste So easy to make, You can use a grill or a smoker to cook these! 1.  Combine 24 ounces of hot sauce with 1 tablespoon of black food dye, and mix well. 2.  Place the chicken wings into a 1-gallon Ziploc bag...

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