The BBQ Chronicles

Let me just tell you.... These little stuffed pasta shells are the bomb! Sausage, Bacon, Cheese, Pasta......Kissed with a bit of smoke. This will surely be a crowd pleaser!

Click Here to receive your own Brisket Checklist   Brisket....OH MY GOODNESS Brisket.  It is literally my favorite cut of meat to cook and to eat.  It is one of...

Super Simple Pickled Jalepenos and Radish!

It is open season! This massive 8 oz elk patty is a big bite of flavor! Cooked to medium rate and topped with zippy red onion, velvety goat cheese, peppery...

I like big bucks and I can not lie! This back home country meal with thick double breaded crispy venison is a hunter’s dream. Smother on the country gravy and you will hit that target every time!  

Hey wild thing! This Venison Poutine is just what you have been waiting for. A bed of crispy fries, gooey golden cheese curds and slices of tender buttery venison are...