This Backwoods smoker was traded in towards a new Humphrey's Smoker.  We took it down to the barebones, made sure it was in tip top shape under the skins and then added new skins and refinished the doors.  We added Humphrey's Angled Legs and 6" hard rubber casters. 

This is the USA made version and not imported from overseas.

includes 5 cooking racks, stainless water pan and Backwoods version of the all in one firebox. 

Taken from the backwoods website:

Standard Features:

• Removable water pan
• Black doors
• Heat diverter
• 1″ insulation (this was replaced with Humphrey's proprietary blend of insulation)
• Heavy gauge racks
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 8 to 12 lb
• Cooking time:(approx) 8 to 12 hours
  {Depending on the temperature used for cooking}
• Meat: (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts

Outside Dimensions:

• 26 1/2″ deep plus 2 1/2″ for the thermometer and latches
• 44″ tall plus 3 1/2″ for stack
• 20″ wide including handles

Cooking Chamber Dimensions:

• 23″ deep
• 25″ tall cooking chamber
• 16″ wide

Racks:

• Six, 4″ apart
• 22″ deep
• 15 1/2″ wide
• 1/4″ nickel plated wire