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The Qube'd Pint is 6" wider than the Pint. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal footprint. These smokers feature the patent pending combo water pan.  The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake. This smoker also comes with 6" casters.

Body is the gorgeous Illusion Midnight ($500 color upgrade!), Hardware and Doors are Textured Black!

Includes the upgrade of inset doors ($300 upgrade)!

$200 has been taken off this smoker for a small imperfection on the right and left side of the smoker's skin. 

Smoker includes 6" casters or upgrade to the 8" ($299) or 10" ($399) flat-free casters for an additional fee!

Made in the USA

Ready to ship in 1-10 days!

Standard Features

All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation 
3 steel expanded metal cooking racks - Slide Drop/Stay in Place
9 Rack Locations
Hold Full Size Hotel Pans 
Stainless Steel 2-1/2” Water Pan 
Removable Heat Deflector 
Slide Out Water Pan Holder 
Thermometer 
Stylish Latches 
Welded Tubular Sub Frame 
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machines Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction  

Dimensions

Outside Dimensions: 30w x 29d x 50h
Total Weight of cooker is 425lbs
Cooking chamber: 21.25w x 22.5 x 25.5h
Rack Size: 20.5w x 22d 

Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)

 

 

Illusion Midnight Qube'd Pint - GEN23 - Ready to ship!

Regular price $ 4,595.00 USD
Regular price $ 4,795.00 USD Sale price $ 4,595.00 USD
Sale Sold out
Shipping calculated at checkout.

The Qube'd Pint is 6" wider than the Pint. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal footprint. These smokers feature the patent pending combo water pan.  The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake. This smoker also comes with 6" casters.

Body is the gorgeous Illusion Midnight ($500 color upgrade!), Hardware and Doors are Textured Black!

Includes the upgrade of inset doors ($300 upgrade)!

$200 has been taken off this smoker for a small imperfection on the right and left side of the smoker's skin. 

Smoker includes 6" casters or upgrade to the 8" ($299) or 10" ($399) flat-free casters for an additional fee!

Made in the USA

Ready to ship in 1-10 days!

Standard Features

All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation 
3 steel expanded metal cooking racks - Slide Drop/Stay in Place
9 Rack Locations
Hold Full Size Hotel Pans 
Stainless Steel 2-1/2” Water Pan 
Removable Heat Deflector 
Slide Out Water Pan Holder 
Thermometer 
Stylish Latches 
Welded Tubular Sub Frame 
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machines Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction  

Dimensions

Outside Dimensions: 30w x 29d x 50h
Total Weight of cooker is 425lbs
Cooking chamber: 21.25w x 22.5 x 25.5h
Rack Size: 20.5w x 22d 

Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)