If you’ve outgrown your current setup or you’re tired of cooking in shifts, the Beast Plus is built to handle serious volume without sacrificing control.
With double the width of the DownEast Beast, this unit holds two full-size hotel pans side by side—it’s essentially like running two smokers in one footprint. Perfect for competition teams, caterers, and BBQ businesses that need to produce consistently at scale.
Built for Volume. Designed for Efficiency.
The fully insulated, dual-wall construction with 1200° non-flammable insulation locks heat inside the cooker—giving you:
- Longer, more stable burns
- Faster temperature recovery
- Significantly lower fuel usage over long cooks
Run 12+ hour cooks on just 10–12 lbs of charcoal, depending on temps. That’s efficiency you’ll notice immediately.
Airtight Performance That Works for You
The inset doors aren’t just for looks—they’re engineered for performance.
They create a tight, even seal across the entire width of the door, eliminating air leaks and giving you:
- Precise temperature control
- Consistent airflow
- Cleaner burns and better smoke flavor
Paired with 2" ball valves for intake control, you can dial this smoker in exactly where you want it—and it will stay there.
Built to Work as Hard as You Do
Whether you're rolling into a comp or serving a full catering lineup, this smoker is ready:
- Mount it to a trailer for the road
- Or run triple 8” casters for easy mobility
- Built on a welded tubular subframe for durability
Finished in a snazzy, durable textured black powder coat, this smoker looks as good as it performs.
Capacity That Changes the Game
Load it up and go:
- 26–30 pork butts
- 30–36 racks of baby backs
- 28–32 chickens
- 6–8 large turkeys
- 10–15 briskets
No more juggling space. No more compromises.
Standard Features
- 1200° Non-Flammable Insulation
- Reverse Flow Airflow Design
- Dual Wall Construction
- (4) Steel Honeycomb Laser Cut Racks
- Holds Full Size Hotel Pans
- Stainless Steel 3” Water Pan
- Slide-Out Water Pan Holder
- Removable Heat Deflector
- Tel-Tru Thermometer
- Two Probe Ports
- Stylish Latches
- Solid Firebox Door (airtight + clean look)
- 6” Hard Rubber Casters
- 2” Ball Valve Air Intakes
Specs
Outside: 39”W x 29”D x 54”H
Cooking Chamber: 30.25”W x 22.5”D x 32”H
Rack Size: 29.5”W x 22”D
Weight: 850 lbs
Max Temp: 425°F
Fuel: 10–12 lbs charcoal
Cook Time: 12+ hours
Made for Growth
If you’re stepping up your BBQ game—or running a business that demands consistency, capacity, and efficiency—the Beast Plus isn’t just a bigger smoker…
…it’s a smarter one.
Made in the USA
Ready to ship in 1–10 days 🔥
Textured Black Beast Plus - Ready to ship!
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If you’ve outgrown your current setup or you’re tired of cooking in shifts, the Beast Plus is built to handle serious volume without sacrificing control.
With double the width of the DownEast Beast, this unit holds two full-size hotel pans side by side—it’s essentially like running two smokers in one footprint. Perfect for competition teams, caterers, and BBQ businesses that need to produce consistently at scale.
Built for Volume. Designed for Efficiency.
The fully insulated, dual-wall construction with 1200° non-flammable insulation locks heat inside the cooker—giving you:
- Longer, more stable burns
- Faster temperature recovery
- Significantly lower fuel usage over long cooks
Run 12+ hour cooks on just 10–12 lbs of charcoal, depending on temps. That’s efficiency you’ll notice immediately.
Airtight Performance That Works for You
The inset doors aren’t just for looks—they’re engineered for performance.
They create a tight, even seal across the entire width of the door, eliminating air leaks and giving you:
- Precise temperature control
- Consistent airflow
- Cleaner burns and better smoke flavor
Paired with 2" ball valves for intake control, you can dial this smoker in exactly where you want it—and it will stay there.
Built to Work as Hard as You Do
Whether you're rolling into a comp or serving a full catering lineup, this smoker is ready:
- Mount it to a trailer for the road
- Or run triple 8” casters for easy mobility
- Built on a welded tubular subframe for durability
Finished in a snazzy, durable textured black powder coat, this smoker looks as good as it performs.
Capacity That Changes the Game
Load it up and go:
- 26–30 pork butts
- 30–36 racks of baby backs
- 28–32 chickens
- 6–8 large turkeys
- 10–15 briskets
No more juggling space. No more compromises.
Standard Features
- 1200° Non-Flammable Insulation
- Reverse Flow Airflow Design
- Dual Wall Construction
- (4) Steel Honeycomb Laser Cut Racks
- Holds Full Size Hotel Pans
- Stainless Steel 3” Water Pan
- Slide-Out Water Pan Holder
- Removable Heat Deflector
- Tel-Tru Thermometer
- Two Probe Ports
- Stylish Latches
- Solid Firebox Door (airtight + clean look)
- 6” Hard Rubber Casters
- 2” Ball Valve Air Intakes
Specs
Outside: 39”W x 29”D x 54”H
Cooking Chamber: 30.25”W x 22.5”D x 32”H
Rack Size: 29.5”W x 22”D
Weight: 850 lbs
Max Temp: 425°F
Fuel: 10–12 lbs charcoal
Cook Time: 12+ hours
Made for Growth
If you’re stepping up your BBQ game—or running a business that demands consistency, capacity, and efficiency—the Beast Plus isn’t just a bigger smoker…
…it’s a smarter one.
Made in the USA
Ready to ship in 1–10 days 🔥
