🔥 Coming Soon – Ready to Ship in 5–7 Days 🔥

Catering season is here — don’t get stuck waiting. Secure yours today with a deposit and lock in this unit before it’s gone.

Need something faster? Check out our available smoker page for in-stock units.

This smoker is a true cooking machine. Whether you're loading it up with small cuts or running full hogs, this unit is built to perform — and built to make you money.

✔ Holds up to (2) 120 lb hogs
✔ Perfect for ribs, butts, catering volume cooks
✔ Ideal for food trucks or catering trailers

Made in the USA

👉 Message us for shipping quotes or to reserve yours

Textured Black Body, Doors and Hardware, Upgraded with Hide-Setter waterpan Vents

Included Standard:

• 1200° Non-flammable insulation
• Reverse flow air design
• Dual wall construction
• (2) Steel cooking racks (slide/drop, stay in place)
• (9) rack positions
• Holds full-size hotel pans (3 per rack)
• Steel water pan with pitched drains
• Removable heat deflector
• (2) thermometers
• Inset doors with manual lockable latches
• Welded tubular subframe
• (4) probe ports (machined in-house)
• (2) 2” ball valve air intakes with machined washers
• Notched chamber for hanging rods/dowels
• (2) drain ball valves
• 6” casters (upgrade to 8” or 10” available)

Dimensions:

• Overall: 58”W x 33”D x 49”H
• Cooking Chamber: 51.5”W x 28.5”D x 25”H
• Rack Size: 50” x 28”
• Weight: ~1,100 lbs (depending on upgrades)

Need something custom or bigger?
No problem — we build to your specs.