Our Lead Times are running approximately 3-6 weeks. Please check our available smoker page for your immediate needs.
The Qube'd Beast is 6" wider than the DownEast Beast. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal foot print. These smokers feature the patent pending combo water pan. The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake. The solid firebox door creates a stylish and modern look as well as an airtight environment. . (upgraded 8" casters are shown in images)
Body, Hardware, Doors will be Textured Black
Smoker includes 6" Casters, which can be upgraded to 8" ($299) or 10" ($399) for an additional fee.
Inset Doors are recommended, additional $300.00 upgrade
Made in the USA
Standard Features
All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation
4 steel cooking racks - Slide Drop/Stay in Place
12 Rack Locations
Hold Full Size Hotel Pans
Stainless Steel 2-1/2” Water Pan
Removable Heat Deflector
Slide Out Water Pan Holder
Thermometer
Stylish Latches
Welded Tubular Sub Frame
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machined Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction
Dimensions
Outside Dimensions: 30w x 29d x 55h
Total Weight of cooker is 500lbs
Cooking chamber: 21.25w x 22.5 x 30h
Rack Size: 20.5w x 22d
Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)
*Photos used may have upgrades such as caster and colors and may not show the most recent GEN23 version. Contact us for details.
NEW: Now coming standard with Humphrey's new rack design! Pictures coming soon.
The Qube'd Beast - Gen 23
Couldn't load pickup availability
Our Lead Times are running approximately 3-6 weeks. Please check our available smoker page for your immediate needs.
The Qube'd Beast is 6" wider than the DownEast Beast. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal foot print. These smokers feature the patent pending combo water pan. The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake. The solid firebox door creates a stylish and modern look as well as an airtight environment. . (upgraded 8" casters are shown in images)
Body, Hardware, Doors will be Textured Black
Smoker includes 6" Casters, which can be upgraded to 8" ($299) or 10" ($399) for an additional fee.
Inset Doors are recommended, additional $300.00 upgrade
Made in the USA
Standard Features
All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation
4 steel cooking racks - Slide Drop/Stay in Place
12 Rack Locations
Hold Full Size Hotel Pans
Stainless Steel 2-1/2” Water Pan
Removable Heat Deflector
Slide Out Water Pan Holder
Thermometer
Stylish Latches
Welded Tubular Sub Frame
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machined Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction
Dimensions
Outside Dimensions: 30w x 29d x 55h
Total Weight of cooker is 500lbs
Cooking chamber: 21.25w x 22.5 x 30h
Rack Size: 20.5w x 22d
Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)
*Photos used may have upgrades such as caster and colors and may not show the most recent GEN23 version. Contact us for details.
NEW: Now coming standard with Humphrey's new rack design! Pictures coming soon.
