Check out this Weekender! This was used by Chad & Nicole Humphrey in (part of) the last competition season, it was only used 8-10 times and is perfectly seasoned and ready for use!
Weighing under 200 pounds, it's incredibly portable, making it ideal for tailgating and competitions. Despite its smaller size, don't underestimate its capacity. With the ability to accommodate full-size hotel pans, you can effortlessly cook up mouthwatering feasts, from hearty packer briskets to succulent, full-length ribs.
But that's not all. With convenient add-ons like caster bolt clips for effortless mobility and a drop-in stainless steel water/drip pan, every aspect of your smoking experience is elevated. And let's not forget the sleek textured black body paired with stainless steel doors, adding a touch of elegance to your outdoor setup. Clean up is a breeze with Humphrey's All in One firebox with integrated ashpan!
Please note: The Weekender does not come with casters. The most popular upgrades for Weekenders are 6" casters ($179) and 6" angled legs ($199).
Made in the USA
Ready to ship in 1-10 days!
Standard Features
1200 Degree Non-flammable Insulation
2 Stainless Steel Cooking Racks (4 Rack Locations)
Slide Drop/Stay in Place racks ***
Holds Full Size Hotel Pan
Stainless Steel 2-1/2" Water Pan
Tel-Tru Thermometer (easy to replace with probe)
Doors open past 90°
Stylish Slam Latches
Reverse Flow Air Design
Dual Wall Construction
Both Doors are wrapped Stainless Steel
2” Ball Valve air inlet with Machined Washer for Sleek look***
All in one Firebox with built in Ash Pan and easy to grab handle***
Caster Clip Plate is included to easily install casters (casters not included)
Dimensions
Outside Dimensions: 20w x 26d x 33h
Total Weight of cooker is 192lbs
Cooking chamber: 15.5w x 23d x 14h
Rack Size: 14.75w x 22d
Specifications
Cooking Degrees: up to 400°F (recommended max temp)
Amount of Charcoal: 6-8lbs
Cooking Time: 6-18 hours (Depending on temperature)
Meat: (approx) 4 butts or 8 racks baby backs or 2-3 chickens or 2 full briskets
Used Weekender - GEN23 - Ready to Ship!
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Check out this Weekender! This was used by Chad & Nicole Humphrey in (part of) the last competition season, it was only used 8-10 times and is perfectly seasoned and ready for use!
Weighing under 200 pounds, it's incredibly portable, making it ideal for tailgating and competitions. Despite its smaller size, don't underestimate its capacity. With the ability to accommodate full-size hotel pans, you can effortlessly cook up mouthwatering feasts, from hearty packer briskets to succulent, full-length ribs.
But that's not all. With convenient add-ons like caster bolt clips for effortless mobility and a drop-in stainless steel water/drip pan, every aspect of your smoking experience is elevated. And let's not forget the sleek textured black body paired with stainless steel doors, adding a touch of elegance to your outdoor setup. Clean up is a breeze with Humphrey's All in One firebox with integrated ashpan!
Please note: The Weekender does not come with casters. The most popular upgrades for Weekenders are 6" casters ($179) and 6" angled legs ($199).
Made in the USA
Ready to ship in 1-10 days!
Standard Features
1200 Degree Non-flammable Insulation
2 Stainless Steel Cooking Racks (4 Rack Locations)
Slide Drop/Stay in Place racks ***
Holds Full Size Hotel Pan
Stainless Steel 2-1/2" Water Pan
Tel-Tru Thermometer (easy to replace with probe)
Doors open past 90°
Stylish Slam Latches
Reverse Flow Air Design
Dual Wall Construction
Both Doors are wrapped Stainless Steel
2” Ball Valve air inlet with Machined Washer for Sleek look***
All in one Firebox with built in Ash Pan and easy to grab handle***
Caster Clip Plate is included to easily install casters (casters not included)
Dimensions
Outside Dimensions: 20w x 26d x 33h
Total Weight of cooker is 192lbs
Cooking chamber: 15.5w x 23d x 14h
Rack Size: 14.75w x 22d
Specifications
Cooking Degrees: up to 400°F (recommended max temp)
Amount of Charcoal: 6-8lbs
Cooking Time: 6-18 hours (Depending on temperature)
Meat: (approx) 4 butts or 8 racks baby backs or 2-3 chickens or 2 full briskets
